I put the icing in a separate bowl.
You can add pecans to the icing, but since I'm out-numbered around here I leave them out.
3 sticks of butter
6 large eggs'
8 oz. cream cheese
3 cups sugar
3 cups flour
1 1/2 tsp. vanilla
dash of salt
Cream butter and cream cheese. Add sugar and mix until fluffy. Add salt and vanilla; beat well. Add eggs, 1 at a time, beating well after each addition. Stir in flour and mix well. Spoon into a greased and floured tube pan and bake at 350 degrees for 80 minutes.
*Because I do not add all the mixture into one pan, mine takes about 70 minutes. Check the center with a fork. If it comes out clean, it is done.
1 (8 oz) pkg. cream cheese
1 stick butter
1 (16 oz.) pkg. powdered sugar
1 tsp. vanilla
* Pecan halves if desired
Combine slightly softened cream cheese and butter, beating until smooth; add powdered sugar and vanilla. Beat until light and fluffy.
What desserts are on your menu today? Thanks so much for visiting, and have a very blessed day!
Linking to: Memories by the Mile